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Italian Landrace
The Italian Landrace ((イタリア語:landrace italiana)) is an Italian breed of pig which derives from the Danish Landrace breed developed in Denmark at the end of the nineteenth century.〔 Stock was imported into Italy after the Second World War. The breed has been selected principally for suitability for the production of '. It is, after the Large White italiana, the second-most numerous pig breed in Italy.〔 The breed standard is issued by the Ministero delle Politiche Agricole Alimentari e Forestali, the Italian ministry of agriculture and forestry; the herdbook is kept by the Associazione Nazionale Allevatori Suini, the national pig-breeders' association.〔
==History==
Landrace pigs were imported into Italy in the twentieth century. The Italian strain has been bred for size specifically to produce the "Italian heavy pig" used to make prosciutto and other salumi. The smaller Belgian Landrace is also raised in Italy, usually for fresh meat.〔
A genealogical herdbook was established in 1970,〔 and is kept by the Associazione Nazionale Allevatori Suini, the Italian national association of pig breeders. In 2007 there were 11,749 pigs registered;〔 at the end of 2012 the total was 5959.〔 Most of the population is concentrated in the Po Valley, where heavy pigs are mostly raised.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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